Favorite Sourdough Bread

Directions

1. Combine starter, water and salt together until almost fully dissolved

2. Mix in 500g flour until combined.

3. Cover with kitchen towel and rest for 1 hour

4. Stretch and fold

5. Cover and rest for 30 minutes

6. Stretch and fold

7. Cover and rest for 30 minutes

8. Stretch and fold

9. Cover and rest for 30 minutes

10. Stretch and fold

11. Cover and rest for 4 hours

12. Shape and place in a bowl lined with kitchen towel and a good amount of flour on the bottom

13. Rest 1 hour ( I’ve skipped this some nights due to timing)

14. Refrigerate over night

15. Pre-heat oven to 450

16. Place small amount of rice at the bottom of pan

17. Put cold dough on parchment paper and score so it will expand

18. place dough in cast iron and into oven

19. Lid on for 30 Minutes

20. Lid off for 20 minutes