Skip to main content

Directions

  1. Add frozen vegges to oven safe dish
  2. Add cream of mushroom and cream of chicken to veggies and stir.
  3. Add salt, pepper, garlic and onion powder. (Season with your heart)
  4. Add shredded chicken and stir.
  5. Make stove top stuffing in microwave.
  6. Add to the top of the chicken dish.
  7. Pop in oven at 350 for 20 minutes to heat it all up and cook together.
  8. Take out and enjoy.

Ingredients

  • 4 cooked chicken breasts – shredded
  • 1 can of cream of mushroom
  • 1 can of cream of chicken
  • 1 frozen bag of mixed veggies
  • 1 box of stove top stuffing
  • 1 oven casserole dish